If You Didn't Like Radishes Before, You Will Like Them Now.

When my dad was visiting a couple of weeks ago we went to a restaurant called Sauvage in SE Portland and I ordered this appetizer. My dad and Taylor were skeptical - radishes, herb butter, parsley? Sounds boring - but I went ahead and got it because I've recently developed a small obsession with radishes. And guess what? This super simple dish ended up being one of the best of the night. So of course, the following weekend I went to the farmers market, got some radishes and whipped up the dish myself. This is so good guys! If you don't like radishes, you should still give this little snack a try. Butter and salt make everything better.

Here's what you will need to do...

Start by making your herb butter. I took the easy route and whipped some butter in a bowl with dried herbs, but you can use fresh herbs if you're fancy/motivated like that. I sprinkled in dried thyme, sage, and rosemary until I felt like the butter to herb ratio seemed right.

Now, slice up the radishes and cut some pieces of bread (extra points if it's fresh). Spread a thick layer of herb butter on each piece of bread (seriously, get crazy), and pile on some radishes. Now drizzle a little bit of olive oil over each piece, sprinkle with course sea salt, and garnish with some parsley. That's it! Best snack ever.

Hope you all had a great weekend!