I find that I get stuck in a rut easily when it comes to cooking...It's pretty frustrating cooking for one (occasionally two if Taylor comes over) while trying to save money. I often find myself wasting food because I can't finish it before it goes off, so I have a couple go-to meals for one that I find myself making over and over again. And this means my diet isn't particularly balanced (let's not talk about how much pasta I end up eating). I want to start trying out some new recipes and building my repertoire of meals that work for my particular situation. Hopefully this will help me be better at meal planning as well so I can save some money! First up, some interesting salads to get those greens in.
1: Beet, Endive and Quinoa Rainbow Salad // 2: Roasted Squash, Chile and Mozzarella Salad // 3: Warm Endive and Fennel Salad // 4: Garbanzo Bean Salad With Mexican Mango Dressing // 5: Shaved Bussels Sprout Christmas Salad // 6: Sushi Salad
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