Easy-Peasy Icebox Cake

Every year for Taylor's birthday his mom makes him an icebox cake. Ever heard of it? It's insanely good and tastes like cookies and cream (but Taylor would tell you it tastes like his birthday). When Taylor left home to go to school on the other side of the country, I started making the cake for him each year. His birthday was on Wednesday, so I made it this week and thought I'd share with you all! Luckily, this is the easiest cake to make. Ready to hear what the ingredients are? Ok, go: whipping cream, vanilla extract, sugar and 2 boxes of Nabisco chocolate wafer cookies. That's it!
To make it, whip up a big ol' bowl of whipped cream using about 3 cups of whipping cream. Now, lay down a layer of cookies, cover them in whipped cream, and then lay down another layer of cookies...keep layering the cookies and whipped cream until everything's gone. Don't worry about making a big mess of it...you can make it look pretty at the end! When you're done, stick it in the fridge over night. This is essential because you want the cookies to get soft! Now, try not to devour the whole thing in one sitting :)
I'll be back this weekend with a little DIY present I made for Taylor that I'm pretty excited about!

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